Vintage Brass Dinner Plates Thali set of 4

Benefits of Eating in Brass Plates:
1. Boosts Immunity (as per Ayurveda):
Brass (a combination of copper and zinc) is believed in Ayurveda to have tamra (copper-related) properties that help in building immunity and purifying the body.

1. Improves Digestion:
   Brass can help stimulate enzymes that aid digestion. Food served in brass thalis is thought to remain warmer longer, which may improve metabolic activity and gut function.

2. Maintains Nutrient Value:
   Unlike plastic or low-quality metal ware, brass doesn’t leach chemicals. It’s known to preserve the nutrients and taste of food better when used properly.

3. Anti-Microbial Properties:
   Brass naturally resists bacterial growth. This made it a preferred choice for households and temples in ancient India.

4. Eco-Friendly & Sustainable:
   These brass thalis are reusable, durable, and passed down generations — reducing waste and promoting conscious living.

5. Enhances Mindful Eating:
   Eating in metalware like brass encourages slower, more mindful meals — a key element in many Indian traditions.

6. Adds Cultural and Aesthetic Value:
   Beyond health, serving meals in brass plates adds a layer of cultural richness and warmth to gatherings or rituals.