Bring home a piece of traditional Indian kitchens with this vintage cast iron kadhai (wok), a handcrafted cooking vessel used for generations. Measuring 9 x 8 x 4 inches, this compact yet sturdy piece showcases the durability and timelessness of cast iron cookware.
About the Kadhai
In India, iron kadhais have been prized for their ability to retain heat, cook evenly, and enrich food with trace iron. This small kadhai, with its looped side handles and rustic finish, was likely used for frying or preparing small portions. Today, it makes an excellent functional cookware piece (if re-seasoned) or a decorative rustic collectible for kitchens and farmhouse-style interiors.
Details:
Material: Solid Cast Iron
Size: 9 x 8 x 4 inches (approx.)
Age: Vintage, 40–60 years old (approx.)
Features: Dual side loop handles, rustic patina
Condition: Vintage with signs of use and age (see photos)
Why Collect?
Authentic Indian cast iron cookware
Can be re-seasoned and used for cooking or displayed as rustic décor
Adds character to farmhouse, country, or traditional kitchen settings
Collectible piece for lovers of antique kitchen tools
This small cast iron kadhai is not just cookware—it’s a heritage kitchen tool, carrying the culinary traditions of Indian households into the present.
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