Ilakh Vintage Brass Milk Pot

The Ilakh Vintage Brass Milk Pot was traditionally used to store milk, ghee, oil, and other liquids. If you plan to use it for storage today, here are some key considerations and steps to ensure proper use:

How to Use for Storage

1. Cleaning Before Use:

   • Wash the pot thoroughly with warm water and mild soap.
   • Use a mixture of lemon juice and salt or vinegar and baking soda to remove tarnish.
   • Rinse well and dry completely before use.

2. Storing Milk:

   • Brass can react with milk, so it is advisable to store boiled milk for short durations.
   • For longer storage, consider using a food-safe inner lining or a separate container inside.
   • Keep in a cool, dry place.

3. Storing Ghee:

   • Ghee is traditionally stored in brass or copper containers.
   • Ensure the pot is completely dry before adding ghee to prevent spoilage.
   • Store in a cool, dark place to maintain freshness.

4. Storing Oil:

   • Brass is suitable for oil storage, but ensure the pot is clean and dry before use.
   • Store oil in a shaded area to prevent oxidation.
   • Use a small ladle or spoon to avoid contamination.

Alternative Uses

• As a decorative kitchen piece
• A rustic flower vase
• A collectible antique for display

Since brass can react with acidic substances, ensure proper care and cleaning before and after use to maintain its condition.